- #Star wars the force unleashed ultimate sith edition xbox full
- #Star wars the force unleashed ultimate sith edition xbox plus
You can even see one dip near the end where I was moving my thermostat and accidentally dislodged the pan lid for a minute. The final run was cycling 149 to 153 consistently. I tweaked the temps a couple times over the day today to try to dial in closer to a 150 average. Before I went to bed I bumped the thermostat up a little bit thinking that the meat cooling might bring the overall temp down, but I was wrong.
Obviously the heat of the brisket contributed, but it also seems like it helped stabilize the temps overall later on. The times I bumped the thermostat up or down were less than one digit on it.Īs you can see, temps fluctuated when I first got the meat in. The thermostat is just a simple 0-10 fine adjustment knob. Those tiny spikes are only a 4-5 degree variance each cycle. The thermostat on this thing is pretty impressive. The times that I adjusted the thermostat are extremely obvious, and the way the meat temps followed it are pretty interesting as well. I then wrapped in paper with extra tallow, keeping probes in both point and flat, and moved it into the pre-heated warmer.īlue is my chamber temp, probe above the rack halfway between the end of the point and the end of the chamber. Post oak with a little bit of mesquite early on, running 225-275 (ramping up) for around 12 hours, foil boating at the stall, then continuing until I hit 190dF in both the point and flat. I cooked up a prime brisket as I usually do on my Workhorse 1975.
#Star wars the force unleashed ultimate sith edition xbox plus
I also picked up a polycarbonate lid for my pans so I get more insulation, plus a rack sized specifically to fit that size hotel pan. It supports my 6" deep pans, 110v, has a low water warning light, and a fine variable temperature adjustment capable of holding anywhere from 140dF to 190dF. I ended up picking up a Vollrath 71001 for $218 from my local restaurant supply. Reliability and pan depth go up with price of course.
On the cheap end you get less reliable temps and shallower pan support (usually 4" deep max). They're made to keep food hot for service at a restaurant, so they start at 140dF up, but pretty much always max out at 190-200dF. You add water to the bottom of the unit, place your pan in, and turn it on. They're mostly made to hold a full-size hotel pan. Of course your BBQ restaurant is using a 4-5 figure Alto-Shaam.Įnter the single-pan tabletop warmer.
#Star wars the force unleashed ultimate sith edition xbox full
People try rigging up various other warming setups, toaster ovens (good luck even finding ones big enough for a full packer brisket), etc. I also have issues with mine cutting off overnight (reason unknown but it's a "safe" stop, no gas lit). Like most people, my oven is limited to 170dF minimum. It's what all the big BBQ restaurants do, it's what all the Youtube channels recommend, and it's what many of us try. The gold standard of overnight brisket holds seems to be 150dF these days.
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